ASPARAGUS CAPRESE SALAD WITH BASIL GREMOLATA食谱大全及做法，烹饪好吃的ASPARAGUS CAPRESE SALAD WITH BASIL GREMOLATA方法

用料  

ASPARAGUS CAPRESE SALAD WITH BASIL GREMOLATA的做法  

1. 
   Bring a large pot of salted water to boil. Add asparagus to boiling water and cook for 3-4 minutes.
   While asparagus is cooking, make the gremolata by combining the basil, parsley, lemon zest, and garlic in a small bowl. Set aside.
   Drain asparagus and rinse with cold water to stop the cooking process. Pat dry with a paper towel.
   Place asparagus on platter and top with tomatoes and mozzarella balls. Drizzle with olive oil and lemon juice and sprinkle gremolata mixture on top.
   Sprinkle a little salt and black pepper to taste. Serve with asparagus warmed or chilled.