This was adapted from Lisa's Kitchen's coffeecake. I also made it before with dalgona cake
- bottom 2 layers were filled with coffee cream
用料
| coffee | 3 tbsp |
| cocoa powder | 1 tsp |
| heavy cream | 1 cup |
| powder sugar | 8 tsp |
coffee cream filling (my wedding cake)的做法
whip heavy cream w/ all the dry ingredients
- it is easier to whip when the cream is cold
- used the whip attachment this time
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