chocolate cake食谱大全及做法，烹饪好吃的chocolate cake方法

用料  

chocolate cake的做法  

1. Melt chocolate with butter in a heating bowl; cool till room temp

2. Use hand mixer at low speed to stir two eggs till fluffy.

3. Add in 1.6 tbsp sugar and stir at high speed till the volume is almost twice and the color is lighter. Switch till low speed and mix till the shape doesn’t change much

4. Sieve in 1/4 cup flour and mix till no dry parts

5. Add in chocolate mix and mix well

6. Butter 4 mini muffin spots and add in the mixer

7. Preheat the oven to 425 F; bake for 10 mins or till the top cracks