Homemade Pumpkin Coffee Creamer Made in less than 15 minutes! (It has incredible flavor thanks to re

There’s nothing artificial about this homemade pumpkin coffee creamer. Made with real pumpkin puree, you can feel good about adding a splash to your coffee!


Nothing compares to a steaming hot cup of coffee on cool mornings. Add some pumpkin coffee creamer and a side of apple cider donuts, and you literally have a fall dream come true. I usually just buy pumpkin spice creamer from the store, but after finally reading the ingredient list, I knew I could do better. (There’s no actual pumpkin in the store bought stuff!) Pumpkin creamer is super simple to make and comes together in just 15 minutes.

Let’s do this!

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Why You’ll Love this Homemade Coffee Creamer

There’s so much to love and no more excuses to buy the packaged stuff!

1. Outstanding pumpkin flavor from pure pumpkin puree
2. Fall spices like cinnamon, nutmeg, cloves, ginger, and allspice
3. Real, wholesome ingredients– no preservatives
4. Takes only 15 minutes
5. Can be made dairy free (see recipe notes)
6. Less expensive to make than purchasing from the store
7. And the best part of all: your house will smell like fall while it cooks!!


In 15 minutes, you have the perfect blend of fall flavors for your morning coffee.

Combine all liquids together in a saucepan.
Add cinnamon sticks.
Bring mixture to a boil & whisk.
Let cool and use in coffee!

My tip: Because there are so few ingredients, it’s important to use them all. Don’t leave anything out.

用料  

Homemade Pumpkin Coffee Creamer Made in less than 15 minutes! (It has incredible flavor thanks to real pumpkin puree. )的做法  

1. In small saucepan over medium heat, whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice. Add cinnamon sticks and increase heat to medium-high. Bring to boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in pan 5 minutes before using in your coffee. Add sugar to your coffee if you take it that way. You can also add whipped cream and a sprinkle of cinnamon too.

2. In small saucepan over medium heat, whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice. Add cinnamon sticks and increase heat to medium-high. Bring to boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in pan 5 minutes before using in your coffee. Add sugar to your coffee if you take it that way. You can also add whipped cream and a sprinkle of cinnamon too.

3. Store leftovers in refrigerator for up to 1 week. Shake well before using.

4. Enjoy and love.

小贴士

1. Dairy Free Creamer: Try using coconut, cashew, or almond milk.

2. Pumpkin Pie Spice: I like a lot of spice, so I add close to 1 teaspoon pumpkin pie spice. Taste and add however much you like. You can make your own 1/2 teaspoon of pumpkin pie spice by blending a pinch each of ground ginger, ground cinnamon, ground nutmeg, ground cloves, and ground allspice.

3. Special Tools: Saucepan | Whisk | Libby’s Pure Pumpkin | Pumpkin Pie Spice | Glass Mugs

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