delicious Chinese Food No.3: braised wax gourd with dried scallop
中式佳肴系列3: 干贝烧冬瓜
用料
冬瓜wax gourd | 适量(appropriate amount) |
干贝dried scallop | 适量(appropriate amount) |
姜gjnger | 适量(appropriate amount) |
盐salt | 适量(appropriate amount) |
鸡精chicken seasoning | 适量(appropriate amount) |
水water | 适量(appropriate amount) |
油oil | 适量(appropriate amount) |
干贝烧冬瓜braised wax gourd with dried scallop的做法
瑶柱准备好
冬瓜切块
准备几片姜可以有效去腥
some dried scallop for preparation
some wax gourd pieces
some ginger slices to obtain the smell of wax gourd热锅热油倒入所有食材,加入盐、鸡精,翻炒
heat the pan and pour some oil
pour all food prepared
put some salt and chicken seasoning to make it taste better
fry it for a while倒入水盖上盖子中火焖煮至冬瓜变嫩
pour some water
put the lid on the pan to braise it for a while
open the lid when the wax gourd become tender完成
finish