cheddar scallion breakfast biscuit食谱大全及做法，烹饪好吃的cheddar scallion breakfast biscuit方法

this makes 12-14 biscuits
2 cups (240g) of flour
1 Tbsp (15 ml) Baking Powder
1 tsp (5 ml) salt
4 Tbsp (60g) unsalted butter, cold and diced into cubes
⅔ cup (100g) cheddar cheese, shredded
½ cup (120ml) green onions (scallions) white and green parts
1 cup (240 ml) whole milk

用料  

cheddar scallion breakfast biscuit的做法  

1. To prepare the biscuits and bacon. Preheat oven to 425F (215C)
   Whisk together the flour, baking powder, and salt. Then add the butter
   Work the butter into the flour with your hands until a coarse meal forms.
   Then whisk in the cheese and scallions.
   Add the milk, stir to combine.
   Line a baking sheet with parchment paper.
   Scoop out 12-14 biscuits with a 2-inch ice cream scooper. Set aside.

2. bake at 425F for 15-17 mins until golden brown

3. serve option:
   could serve w/ scrambled egg and some salsa

小贴士

buttermilk biscuit