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用料
| Warm water 温水 | 1 cup+1 tbsp |
| Butter(melted) 黄油（融化） | 1/3 cup |
| Active dry yeast 酵母 | 2 tbsp |
| Sugar 糖 | 1/4 cup |
| Salt 盐 | 1/2 tsp |
| Egg 鸡蛋 | 1 |
| Flour 面粉 | 3 1/2 cups |
Quick Dinner Rolls 快手小餐包的做法
In a bowl combine the water, butter, yeast and sugar. Allow to rest at room temperature for 15 minutes. 将水、黄油、酵母和糖混合，在室温下放置15分钟。
Mix two cups of the flour, egg and salt into the yeast mixture. Then continue adding the rest of the flour by 1/2 cups. 将面粉，鸡蛋和盐加入已混合好的湿料中，然后再加入剩余的1/2面粉。
When the dough is formed, knead for about 5 minutes on a flat surface. 当面团成型后，放在工作台揉面5分钟。
Form the dough into balls, around 10-12 and place them on a parchment-lined sheet pan. Allow them to rest for 10 minutes. 将面团分成1.5oz一个，搓成10-12个小球，摆在铺好烤纸的烤盘上。醒10分钟。
Bake at 400F for about 10 minutes or until they are golden brown. 置于400F的烤箱中烤10分钟或直至金黄。