（instant pot)Taco mac and cheese食谱大全及做法，烹饪好吃的（instant pot)Taco mac and cheese方法

2 serving, per serving, 500 cal, protein 30 g.

用料  

（instant pot)Taco mac and cheese的做法  

1. Set the Instant Pot to “sauté, low heat.” spray oil, add bell pepper, onion, and a pinch each of salt and black pepper. Sauté for 5 minutes, until the vegetables start to soften.

2. Add the ground beef and brown for 5 minutes. Transfer the veggies and beef to a plate.

3. Add the milk and pasta to the pot, cover, and cook for 6 minutes on high pressure.

4. Quick-release the pressure. Stir in the cheese until melted. Return the veggies and beef to the pot, add the tomato, and toss to combine. Serve hot topped with optional herbs.