Mango sorbet 芒果雪酪💛食谱大全及做法，烹饪好吃的Mango sorbet 芒果雪酪💛方法

Early summer limited to heavy pounds! Come and make healthy and delicious mango sorbet with me!
初夏限定重磅来袭～快来和我一起做健康又美味的芒果雪酪吧！

用料  

Mango sorbet 芒果雪酪💛的做法  

1. Heat the sugar and water in a pot, and cool the sugar water after it dissolves
   将糖和水放进锅中加热，并在糖溶解后将糖水放置冷却

2. Cut mango into small pieces and refrigerate for 1-2 hours
   把芒果切成小块备用，并放进冰箱冷藏1-2个小时

3. Put the mango into the juicer, add the milk and sugar water, and beat it into a mud shape
   将芒果放入榨汁机后加入牛奶和糖水，并打成泥状

4. Pour into the container and refrigerate in the refrigerator. Mix with a spoon after two hours. Then refrigerate in the refrigerator for 2-3 hours
   倒入容器后放进冰箱冷藏，并于2个小时后用勺子搅拌混合，接着再放进冰箱冷藏2-3个小时

5. Well done
   做好咯 (๑＞ڡ＜)☆

小贴士

1. Mixing with multiple spoons can let the air into the sorbet, which makes the taste more delicate and free of ice dregs.
多用勺子搅拌可以让空气进入雪酪，从而使口感更加细腻且没有冰渣

2. You can put some fruit grains of different flavors into the prepared sorbet to make the taste richer.
可以在做好的雪酪里放入一些不同口味的果粒，使口感更加丰富

3. Bread and Pastry - page 858
来自相关教材第858页