葡桃果冻与香草冰淇淋#VANILLA ICE CREAM with Grape and Nectarine Jelly#的详细做法，葡桃果冻与香草冰淇淋#VANILLA ICE CREAM with Grape and Nectarine Jelly#做法技巧

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葡桃果冻与香草冰淇淋#VANILLA ICE CREAM with Grape and Nectarine Jelly#的做法图解做法步骤

夏日怎么能少了冰淇淋，所以动手做了我最爱的香草冰淇淋，加上葡桃果冻，甜与酸的组合，绝美。How can there be no ice cream in summer！I make my favorite vanilla ice cream, adding some grape and Nectarine jelly to get sweet and sour taste

用料

纯牛奶milk	226克(g)
白砂糖1sugar1	55克(g)
香草精vanilla extract	1勺(teaspoon)
淡奶油35% cream	80克(g)
蛋黄egg yolks	1个(12g)
红葡萄red grape	230克(g)
水water	20毫升(ml)
吉利丁粉powdered pectin	7克(g)
白砂糖2(granulated sugar2)	20克(g)

葡桃果冻与香草冰淇淋#VANILLA ICE CREAM with Grape and Nectarine Jelly#的做法

准备好原料
Scale all the ingredients, and hold them in separate sanitized containers.
将冷藏的牛奶加热至25摄氏度左右，加入白砂糖和香草精，边加热边搅拌
Heat up the milk, when the temperature reaches 25C , add all the sugar, and vanilla bean.
当温度达到35摄氏度时加入淡奶油，继续加热达到40摄氏度时，加入牛奶与蛋黄的混合液，一边加入一边搅拌均匀
At 95℉(35℃)，add the cream. At 104℉ (40℃), add the egg yolks, which have been mixed with a little milk.
Make sure to whip continuously while the egg yolks are added.
一边加热一边搅拌至80摄氏度，小火煮2分钟左右
Stir constantly to prevent scorching. Bring the mixture to 185F (85C) for
2 minutes.
等冰淇淋液冷却，装进保鲜盒或用保鲜膜密封，放入2-6摄氏度冰箱冷藏，每隔半小时打发一次，打发三次左右之后放入冰箱冷冻
Cool the ice cream，cover to the surface with plastic wrap, and refrigerate at 42F (6C) to 35F (2C). Whip every half an hour
将葡萄和油桃洗净备用
Wash the grapes and nectarine
将葡萄和油桃去皮，葡萄皮留下备用
Peel the grapes and nectarines and leave the grape skins for reserve
加30ml清水，小火加热葡萄皮熬汁，至颜色变深紫，Add 30 ml water and heat the grape peel juice over low heat
用榨汁机将葡萄果肉和油桃果肉榨成果泥
Press the grape pulp and nectarine pulp into the fruit mud
用滤网析出葡萄皮熬出的果汁
Use the filter to separate out the juice from the grape skin
果汁倒入锅中，加入果皮熬的汁，小火煮，搅拌均匀，加入吉利丁粉，中火煮至完全沸腾，过程中注意搅拌
In the pot, combine the grape juice and pectin. Bring the mixture to a full rolling boil over medium high heat, stirring constantly.
加入糖，煮至安全溶解，并完全沸腾，一边搅拌一边煮1分钟左右，撇去浮沫，倒入准备好的容器
Add the sugar and stir until completely dissolved. Return the mixture to a full rolling boil, stirring constantly. Boil for 1 minute, stirring constantly. Remove the pot from the heat and skim off any foam.
从冰箱刚拿出来时候的成品
The finished product was taken out of the refrigerator
装入杯子中，就是最终的美味啦
Put them in a cup then enjoy it
合影
taking picture with it
香草冰淇淋的原菜谱在这儿啦
The original recipe of VANILLA ICE CRE