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用料
| Green leaf lettuce(chopped to bite size pieces) 绿叶生菜 | 1 bunch |
| Garlic(minced) 蒜剁碎 | 2 |
| Green onion(chopped) 葱剁碎 | 1 |
| Onion（thinly sliced) 洋葱切细丝 | ¼ |
| Soy sauce 酱油 | 2 tbsp |
| Sugar 糖 | 1 tsp |
| White vinegar 白醋 | 1 tsp |
| Fish sauce 鱼露 | 1 tsp |
| Gochujang 韩国辣酱 | 1 tbsp |
| Red chili flakes 干红椒片 | 1 tsp |
| Sesame oil 芝麻油 | 1 tbsp |
| Sesame sedds 芝麻 | 1 tbsp |
Korean Lettuce Salad 韩式沙拉菜的做法
Wash and drain the leaf lettuce. Chop or rip the leaves into bite size pieces; do not use the stems. Place into a bowl.生菜洗净沥干，去掉茎根，切成一口大小，放在碗中。
In another bowl mix all the ingredients except the sesame seeds. Add the lettuce to the marinade and make sure all the leaves are coated.在另一个碗中放入除芝麻外的所有调料，然后放入生菜均匀搅拌后放入walk-in待用。
Sprinkle with sesame seeds before serving. Keep cold. 食用时拿出拌好的生菜洒上芝麻。