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青酱是非常美味的佐餐酱,它用新鲜罗勒、高品质的橄榄油和松子仁搅拌均匀,就变成了新鲜又美味的地中海风味青酱。它适合涂抹在面包上,搭配冷餐或芝士等一起食用,特别是跟朋友聚会时开一瓶上好的红酒,嗯嗯,真是美味。青酱已经成为我跟朋友聚会时不可缺少的红酒佐餐食谱,快把它也加到你的食谱中吧,相信你一定会喜欢的。
Pesto is a delicious spread to be enjoyed with breads, cold meats and cheese, sitting around with friends enjoying some good times with a bottle of red wine. Made from the herb basil and mixed with quality olive oil and some pine nuts, this spread tastes fresh and adds a really delicious Mediterranean flavor to your meal. Pesto is always a part of my wine nights, give it a try, you’ll be happy you did.
用料
罗勒 | 50g |
原味松子 | 35g |
橄榄油 | 100ml |
帕玛森芝士 | 80g |
大蒜 | 2瓣 |
盐 | 适量 |
意大利青酱 Pesto的做法
小贴士
1.青酱可以搭配法棍面包、三明治、意面等食物一起食用,它的制作方法简单,食用方式特别方便。
2.青酱在冰箱冷藏可以保存2个月左右。