泰式炒河粉 Tasty Pad Thai食谱食谱大全及做法，烹饪好吃的泰式炒河粉 Tasty Pad Thai食谱方法

外网留念

方便炒菜

用料  

泰式炒河粉 Tasty Pad Thai食谱的做法  

1. PAD THAI SAUCE:
   椰糖：鱼露：酸子酱=1:1:1
   In a small saucepan over medium-high heat, whisk together palm sugar, tamarind paste, and fish sauce. Bring to a boil, reduce heat, and reduce for 5 minutes until the sauce thickens and coats the back of a wooden spoon. Remove sauce from heat and set aside.

2. Add 1 tbsp oil and chicken and cook for about two minutes until nearly cooked through and nicely seared on all sides.

3. Add 1 tbsp minced garlic, shallots, and turnips to the chicken and stir to egg

4. Add soaked rice noodles and stir to evenly incorporate all ingredients, stirring for 1 to 2 minutes.

5. Add 2 or 3 tablespoons of the reduced sauce and stir.

6. on stove, Add tofu, Chinese chives or green onions, and bean sprouts. Stir to incorporate and remove from heat.
   Serve immediately with lime, peanuts, more sprouts and chives, and red chiles, if desired.

小贴士

绿色菜部分其实韭菜、青葱、香菜都好。。。不拘什么菜的