用料
Rhubarb+Sugar | 1 1/2 c + 1/2 c |
Flour | 2 c |
Oil | 1/2 c |
Sour milk | 1 c |
Cinnamon | 1 t |
Sugar | 1 1/2 c |
Soda | 1 t |
Vanilla | 1 t |
Egg | 2 |
Topping | |
Oleo | 4 T |
Brown sugar | 2/3 c |
Nuts | 1 c |
Coconut | 1 c |
Milk | 1 c |
Rhubarb cake的做法
Mix cake ingred, 350 F for 1 hour. Combine topping ingred, pour topping over cake + cook 3 more mins.