Red lobster Biscuits食谱大全及做法，烹饪好吃的Red lobster Biscuits方法

Original recipt can be found here

用料  

Red lobster Biscuits的做法  

1. Preheat oven to 450 degrees F (230 degrees C).
   预热烤箱450华氏度／230摄氏度

2. In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
   面粉过筛，加盐，泡打粉，切入黄油，大致混合。面粉堆成盆地型，向中间加牛奶奶酪，大致混匀。面糊分堆放入烤盘

3. Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
   烤12到15分钟至上色，同时融化黄油，加入大蒜沫，趁热刷在烤好的面包上

小贴士

也可以用bisquick baking mix做，菜谱可以参考这个链接