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Original recipe from MasterChef Aussie
用料
| Lobster shell or shrimp heads | As much you have |
| Garlic | 4 cloves |
| Shallot | 3 |
| Carrot | Half |
| Tomato | 1 |
| Thyme | 3 |
| Star anise | 1 |
| Papper corn &coriander seed | 1 table spoon each |
| Bay leaf | 3 |
| Brandy | 80ml |
| Stock | 400ml |
| Cream | 200ml |
| Linguine | 200g for one serve |
| Lobster tail | 1 |
| Lemon | 1 |
Lobster Linguine的做法
Sauté the lobster shell and shrimp heads till brown, add diced garlic, shallot, tomato and carrot, sauté till soft
Add one star anise, thyme, bay leaves, pepper corns and coriander seeds, sauté for a while. Add brandy in, flame it. Pour stock in, boil for 20-30mins.
Add cream and stir, mix evenly. Drain the sauce with colander, squeeze.
Poach lobster tail, slice into thick pieces.
Cook linguine to the texture you like.Mix sauce and linguine in a new pan.
Season with salt and pepper.Plate the linguine with lobster meat, heat some sauce, drizzle onto the top. Squeeze some lemon juice.