Duang Duang 的墨鱼扒食谱大全及做法，烹饪好吃的Duang Duang 的墨鱼扒方法

做这个墨鱼排源于我家小吃货发来的视频，也就是说喜欢鲜咸口味的小帅下了一道旨，啥也不说撸袖子，做好后更深刻地体会＂台上十分钟，台下十年功＂的老话。一共做了两份，小帅一定留了一份让我吃，说是：看我做得辛苦，他不能一个人把墨鱼排都吃完。嗯，咸鲜Q弹⋯⋯
Making this cuttlefish steak comes from the video sent by my sweet-mouthed baby son. That is to say, Xiaoshuai, who likes the fresh and salty taste, has made a goal, saying nothing about rolled sleeves, and after doing it, he will deeply understand the old saying "Ten minutes on the stage, ten years off the stage". I made two copies altogether. Xiaoshuai must have left one for me to eat. He said, "Look at my hard work, he can't finish all the cuttlefish steaks by himself." Well, Xianxian ng this cuttlefish steak comes from the video sent by my sweet-mouthed baby son. That is to say, Xiaoshuai, who likes the fresh and salty taste, has made a goal, saying nothing about rolled sleeves, and after doing it, he will deeply understand the old saying "Ten minutes on the stage, ten years off the stage". I made two copies altogether. Xiaoshuai must have left one for me to eat. He said, "Look at my hard work, he can't finish all the cuttlefish steaks by himself." Well, Xianxian Q-bomb...

用料  

Duang Duang 的墨鱼扒的做法  

1. 1、将生姜和葱切成小丁，用小碗加60毫升水浸泡。

2. 2、将墨鱼去内脏扒皮洗净。

3. 3、尽量将墨鱼切碎（墨鱼头和触须不放在里面）然后用刀背用劲剁。

4. 4、大约剁20分钟，将墨鱼剁成蓉。

5. 5、将墨鱼蓉摔打300多次，其间加了分别加了两次10毫升葱姜水，盐，白胡椒粉和淀粉。然后分成两份。

6. 6、将墨鱼蓉团在倒了油的不粘锅上按压成饼状，由于墨魚蓉粘手，或将手打湿按压，或手沾淀粉按压。我两种都试了，觉得沾淀粉按压定型更好。

7. 7、两面煎至金黄色就可以装盘了。如果想优雅地吃记得切成段装盘。😀😀😀